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Cooking Class in Riomaggiore between taste and tradition
price starting from 69 €
Cinque Terre, Italy

Cooking Class in Riomaggiore between taste and tradition

Experience
Created: Thursday, March 21, 2024 - Departure: Thursday, May 2, 2024
Ref ID: 8024118
> price starting from
69 €
Based on 6 adults
Created: Thursday, March 21, 2024 - Departure: Thursday, May 2, 2024

About

About the area

The Cinque Terre is a place on the border between sky and sea, whose heart is formed by five picturesque coastal villages that give it its name: Monterosso al Mare, Vernazza, Corniglia, Manarola and Riomaggiore. Although they have become one of the world's major tourist destinations, a mandatory stop on the new Grand Tours of the Peninsula, they still retain the charm of ancient Liguria: the landscape is that of mountains, punctuated by terraces of dry-stone walls for cultivating grapes and olive trees, which descend into cliffs and coves in the blue waters of the shoreline. This is a paradise for trekking and scenic walks along routes with an extraordinary charm: such as the 'Sentiero dell'Amore' (the Path of Love), which links Riomaggiore and Manarola in an itinerary overlooking the crystal-clear sea among houses painted with quotations and poems, or the 'Sentiero Azzurro' (Blue Path), a symbol of the conservation of a unique territory in the world. The same fusion of land and mountains can be found in the local cuisine, where the scent of pesto - the basil-based sauce - predominates, but also features fish from the Gulf of La Spezia, such as mussels, anchovies and octopus in recipes that showcase the local white wines. In short, a true sanctuary of harmony on the coast of Liguria.

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02 May
Experience
Cooking Class in Riomaggiore between taste and tradition
Cooking Class in Riomaggiore between taste and tradition
6 Tickets ( Adulti dai 12 anni: 6 )
1 hour Inglese
Learn to cook Ligurian pesto, the fresh basil-based pasta sauce that has made Liguria famous throughout the world. Together with an expert chef, discover the recipe handed down from generation to generation in a cooking class in Riomaggiore. Working the basil with the mortar and other ancient tools, listening to the history of the dish, the anecdotes and its technical...
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> price starting from
69 €
Based on 6 adults
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