Pizza, the most iconic Italian food in the world, was born in the shadow of Vesuvius. The Neapolitan art of pizza making reflects the beauty of the gulf and has been awarded UNESCO's Intangible Cultural Heritage Status. A cooking class in one of the most renowned pizzerias in the city centre is an exciting opportunity to find out what makes a perfect pizza: the dough, the tomatoes, the mozzarella and the toppings. Get your hands floury and cook an authentic Neapolitan pizza to enjoy at the end of the class, with help from the master pizza makers. A Neapolitan culinary adventure to discover ancient traditions.