Immerse yourself in traditional Parma cuisine for a gastronomic tour starring Parmigiano Reggiano, the King of Cheeses. Accompanied by an expert guide, set off from Parma to visit a cheese factory in Collecchio, discovering how the world's most popular Italian cheese is made and witnessing the entire production cycle. Take a stroll around the farm and meet the dairy cows, then sample three different ages of cheese in a guided tasting session, learning how to appreciate and recognise their different flavours and aromas. Set off again for the Rocca of Sala Baganza, south of Parma. Explore the large 18th-century garden surrounding the fortress. Admire the precious frescoes and stucco decorations inside, imagining the ladies who once inhabited its grand rooms, the conspiracies that were hatched, and the destinies and secrets of the nobility. Finally, enter the Wine Museum to immerse yourself in another dimension of history, where flavours intertwine with traditions.