Reggio Emilia is synonymous with taste, industriousness, culture and hospitality. An experience in the Emilian countryside to learn about and taste its food and wine excellences, starting with Parmigiano Reggiano DOP, thanks to a guided tour inside a dairy farm. Follow the various stages of cheese processing - from curdling in copper stoves to salting, up to maturing, learning a process characterized by patience and a long wait - then tasting it in all its authenticity. Continue towards a vinegar factory with an adjoining cellar, to smell the scent of the grapes and wooden barrels in the air and discover all the aromatic richness of Traditional Balsamic Vinegar. Enjoy it together with a glass of Lambrusco and other wines produced in the same cellar, then finish with a typical Emilian lunch. A journey of authentic flavors, in a perfect setting.